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Important information

When reaching out for catering inquiries, please include the following information so we can quickly understand your needs:

• Guaranteed Guest Count: A minimum guaranteed guest count must be provided upon signing of the invoice and catering contract. Guest count must be finalized 7 days prior to the event. After this point the count can be increased but not decreased.
• Payments: A non-refundable/non-transferable deposit of 50% of the total balance is required upon signing of the invoice and catering contract, if applicable. The final payment is due 7 days prior to the date of the event. We accept Visa, MasterCard, Discover, American Express, Cash, Checks & Money Orders.
• Special Requests: Shay's kitchen and catering team takes pride in our ability to meet all the catering needs of our clients. We can usually accommodate requests for any type of food. If your event requires food or service selections that are not listed on our menu, please do not hesitate to ask our Catering Manager.
• Prices included are for parties/events of 25 or more, however, we also cater smaller events. Ask our catering manager about pricing for smaller parties/events.
• Each box includes sandwich, chips, fruit or fruit cup, beverage, dessert, condiments, napkins, utensils. $9.00 per lunch box.
• Choice of deli meats, salads & veggies: Ham, Roast Beef, Turkey, Grilled Chicken,Tuna Salad, Chicken Salad, Grilled Vegetables.
• Choice of bulkie rolls and/or wraps.
• Choice of cheese, lettuce & tomato, pickles.
• If set-up services are required a $40 set-up fee will be charged. For buffet or plated meal service there is a minimum labor charge of 4 hours and overall service fee is based upon type of staff needed: Grill Master-$40 per hour; Wait Staff-$30 per hour; Bartender-$35 per hour. A 15% gratuity is also added to any order requiring staff.